Risk Of Using Aluminium Utensils :
- Leaching into food: Aluminum is a reactive metal that can leach into food, particularly when in contact with acidic or salty ingredients.
- Potential health concerns: Studies suggest that frequent consumption of leached aluminum may be linked to various health issues, such as anxiety, bone illness, decreased kidney function, and digestive problems.
- Degradation: Aluminum is more prone to wear, scratches, and corrosion over time, which can increase the amount of metal that leaches into food.
Why Stainless Steel is a Safer Alternative ?
- Choose stainless steel: For daily cooking, opt for stainless steel utensils and cookware as they are generally considered the safest and healthiest option.
- Consider anodized aluminium: If you prefer aluminum, ensure it is anodized, as this process creates a protective layer that reduces reactivity and prevents leaching.
- Limit acidic food contact: Minimize the amount of time acidic foods are stored in or cooked in aluminum containers.
- Modern and Stylish: Stainless steel is now the talk of town as it has created a seperate market base for its stylish looks and designer serveware.