The flat bottom provides efficient and even heat distribution, making them suitable for all cooktops, especially induction stoves, while also allowing for stackable storage to save kitchen space. These utensils are easy to clean and maintain, a safe choice for cooking a variety of meals, from gravies and curries to boiling milk or vegetables ,Slow cooking and simmering & serving food.. Made from 100% food-grade stainless steel for durability and safety. The flat design makes them ideal for use on induction cooktops, as well as gas and electric stoves. The non-porous surface resists odors, flavors, and bacteria, preventing cross-contamination. Dishwasher-safe exteriors and an easy-to-clean surface simplify daily use and upkeep. Dishwasher-safe exteriors and an easy-to-clean surface simplify daily use and upkeep.
Why Choose Flat-Base Stainless Steel?
- Versatility: Works on various types of stoves.
- Health & Safety: A safe, non-toxic, and hygienic cooking option.
- Efficiency: Cooks food more quickly and evenly due to the flat base.
- Longevity: A strong and durable choice for everyday cooking.